Marinated Tofu with Broccoli and Kimchi Recipe
Firstly, cut the tofu into 2cm square pieces (or as small as preferred) and set it aside in a shallow flat dish. Roll the limes on a hard surface to…
Lemony Spiced Lentil and Chickpea Soup Recipe
First heat the olive oil in a large pan and sauté the onions, over a low heat, for about 10 minutes, until it starts softening. Add in the garlic, ginger,…
Honey-roasted Carrots, Parsnips and Sweet Potatoes Recipe
Preheat the oven to 220°C. Slice the carrots, parsnips and sweet potatoes lengthwise with at around 3cm thick Place the sliced vegtab;les on a non-stick pan and drizzle the 2…
Halloumi, spiced chickpea, kohlrabi & spinach salad Recipe
Scrub the kohlrabi and trim off the top and base. Slice the kohlrabi into matchsticks. Quarter the apple and slice out the core. Dice the apple. Peel the onion and…
Cucumber and Cashew Noodle Salad Recipe
Place a large saucepan of salted water over a medium heat and boil. Once boiling, cook the noodles following the instructions on the packet – adding the edamame beans at…
Creamy Roast Cauliflower Soup Recipe
Pre-heat the oven to 200°C / 180°C fan/ gas mark 6. Place the cauliflower and the garlic bulb on a large baking tray. Drizzle with olive oil and season them…
Creamy Garlic Potato Salad Recipe
Give your potatoes a good rinse. Put in a large lidded casserole dish and add about 800ml of hot vegetable stock. Bring to a rolling simmer and cook, partially covering…
Courgette & Carrot Noodle Salad Recipe
Using a spiraliser or julienne peeler, cut courgettes and carrots into noodles. De-seed pepper and cut into small cubes.. Remove the seeds from the pepper and cut them into small…
Chestnut and Squash Tart Recipe
To make the tart; roast the squash on a baking tray for 30 minutes with a drizzle of olive oil and salt and pepper. and then set aside. Toast the…