Umami Explained: What Is the Umami Taste and How to Apply It to Upgrade Your Cooking Game
If you’ve ever taken a bite of a perfectly ripe tomato, sipped on a rich bowl of miso soup, or savored a piece of aged Parmesan and thought, “Wow, that’s…
Recipe for Shredded Chicken with Traditional Whipping Cream Sauce Oriental Style Low Carbs
This is a common dish popularly enjoyed in Germany, but we have added a bit of oriental and exotic twist to how its made. Halve the onion and then cut…
Steamed Pandan Buns With Coconut Filling Recipe
A basic recipe to make steamed pandan buns with coconut filling, inspired by traditional Southeast Asian flavors. These buns are soft, fragrant, and delicious! Ingredients: Organic For the Dough: 2…
DIY Sugar-Free Keto Maple Syrup Recipe
If you're following a keto diet or simply looking to cut down on sugar, this sugar-free maple syrup recipe is the perfect solution! With just a few ingredients, you can…
Oatmeal with Milk and Chia Seeds Recipe
Oatmeal is a breakfast favorite, and when you make it with milk and add chia seeds, it becomes a bone-building powerhouse. Milk is one of the best sources of calcium,…
Cheesy Veggie Quesadilla Recipe
Quesadillas are a big hit with most kids because they’re cheesy, delicious, and easy to eat. Plus, when you sneak in some veggies, you’ve got a bone-boosting meal on your…
Salmon and Sweet Potato Cakes Recipe
Kids love finger foods, and salmon cakes are not only fun to eat but also super nutritious. Salmon is one of the best sources of vitamin D, which helps the…
Chicken and Broccoli Stir-Fry Recipe
Chicken and broccoli stir-fry is a tasty, protein-packed dish that can help keep bones strong and healthy. Chicken is rich in protein, which is essential for the growth and repair…
Yogurt Parfait with Fruits and Nuts Recipe
Yogurt parfaits are a great way to get kids to eat something healthy that feels like a treat. Yogurt is full of calcium and protein, both of which are essential…
レーズン、デーツ、クルミのマフィンのレシピ
まず、オーブンを華氏175度（190℃）に予熱し、中くらいのボウルを用意します。 乾いた材料をすべて入れ、よく混ぜて完璧な状態を作ります。 小さなボウルか大きな計量カップにココナッツオイル、卵、メープルシロップ、牛乳を加え、混ぜ合わせます。 次に、乾いた材料と湿った材料を混ぜ合わせ、全体が完璧に混ざるまでよく混ぜます。 小麦粉が筋になって混ざらないようにします。次に、デーツ、レーズン、クルミを加えて混ぜます。 次にマフィン型をセットし、油を塗り、型の12個のくぼみに生地を均等に流し込み、ブラウンシュガーを加えます。 マフィン型をオーブンに入れ、表面が焼き色がつくまで約20分焼きます。その後、マフィン型をオーブンから取り出し、5分間冷ましてから取り出します。 温かいうちにバターを塗ってお召し上がりいただくか、冷めてからお召し上がりください。 調理時間：準備18分、調理20分 材料（オーガニック）マフィン12個分 溶かしココナッツオイル（125g）卵（1個）メープルシロップ（50g）牛乳（250g）刻んだデーツ（125g）レーズン（125g）クルミ（125g）重曹（小さじ1/2）塩（小さじ1/2）シナモン（小さじ1）ベーキングパウダー（大さじ1）オールドファッションオーツ（250g）小麦粉（500g）デメララシュガー（200g）