Vegan Stuffed Acorn squash Recipe
Preheat oven to 400F. Cut each butternut squash in half lengthwise. Scoop out the seeds. On a baking sheet, place flesh side up. Bake for 45-50 minutes, until fork tender.Meanwhile,…
Vegetarian Stuffed Mushrooms Recipe
Preheat oven to 220°C / 200°C (375°F) fan / gas mark 6 and line a baking sheet with foil or parchment paper. Prefer not to line it? Rub lightly with…
Mushroom, Squash, Leek and Beetroot En Croûte Recipe
Pre-heat the oven to 220°C / 200°C fan / gas mark 7. Wrap the beetroot tightly in foil and roast for 1 hour until soft. Remove from the oven, unwrap…
Butternut Squash and Chickpea Rice Stew Recipe
Furstly,using a large pot, sauté onion and ginger in 1 tablespoon of oil over medium-high heat until softened. Add garlic; saute for approximately one minute until fragrant, Add spices, stock…
Vegetarian Pithivier Pie Recipe
Firstly, Melt the butter in a frying pan over a medium heat. Chop the leeks and add them to the butter with a pinch of salt. Sweat gently for 5…
Spinach Crêpes with Mushrooms Recipe
For the crepes: add the flour, spinach and spices to a large bowl. Stir to combine and season with salt and pepper then add in the water, olive oil and…
Garlic Roasted Root Vegetable Fries Recipe
Preheat oven to 220c or Gas Mark 6. Line a large baking sheet with parchment paper and set aside. Wash, peel and dry your vegetables of choice. Using a large…
Spicy Pumpkin Soup Recipe
Firstly, place a large deep pot over medium heat and add the olive oil. Add the onion, turmeric, ginger, garlic and chili flakes and sautee for a couple of minutes.…
Spanish Omelette Recipe
Firstly, pluck the broad beans from their pods. Tumble into a saucepan with enough boiling water to cover. Simmer for 2 mins. Drain. Rinse under cold water. Carefully remove the…
Sweet Corn Polenta with Roasted Tomatoes Recipe
Remove kernels from the cob. Keep cob to make stock. Place the corn kernels in a pot and cover with stock or water (depending on what you are using), between…