- Preheat oven to 220c or Gas Mark 6.
- Line a large baking sheet with parchment paper and set aside.
- Wash, peel and dry your vegetables of choice. Using a large knife, carefully cut each vegetable into similar sized pieces (about ¼-inch thick).
- Place vegetables on a parchment paper-lined baking sheet and toss with oil.
- Sprinkle garlic over vegetables and arrange them in a single layer and sprinkle with salt.
- Roast in 220c oven on the middle rack for 15 minutes. Remove pan from oven and turn the fries so that the cooked sides are facing up. Return to oven and roast an additional 10-15 minutes or until tender and crispy on the edges.
- Sprinkle with additional salt and black pepper to taste before serving.
Duration It takes 20 mins to prepare and 20 mins to cook.
Ingredients (Organic) For a serving of 4 people
1½ lbs. root vegetables of choice (i.e., parsnips, rutabagas, beets, carrots, sweet potatoes, etc.)
1½ Table spoons of Olive oil or any other oil of choice
3 cloves of garlic, pressed or finely minced
Salt and black pepper to taste
