- Firstly cook the gyoza dumplings as instructed on the pack or on the recipe.
- Slice the cabbage or lettuce and place on to a plate.
- Place the Yuzu ponzu on a small plate or drizzle it over the warm cooked gyoza, serve warm.
Duration It takes 15 mins to prepare and 20 mins to cook
Ingredients (Organic) For a serving of 2 people
1table spoon of Yuzu Ponzu
around 8 pieces Frozen or fresh Gyoza dumplings
1/4 sliced cabbage (or gems lettuce) (optional)
