- Firstly, mix potatoes, egg, starch parsley, salt and pepper in a medium sized bowl. Heat oven to 400F and coat a cookie sheet with oil.
- Place cookie sheet inside oven for 10 minutes (you want to heat the oil before you put the potato mixture on).
- Remove sheet from oven carefully. Drop sweet potato mixture by teaspoons onto cookie sheet.
- Place back into oven for 15 minutes. Flip latkes and return to oven for another 10 to 15 minutes.
- Meanwhile, mix sour cream with cayenne pepper. Once the latkes are crispy and done, remove from oven and place a dollop of sour cream on each one then garnish with pistachio nuts. Serve warm.
Duration It takes 20 mins to prepare and 1 hour to cook.
Ingredients. (Organic) For a serving of 2 people
2 medium sweet potatoes, peeled and shredded (I used one extra large)
1 egg beaten
¼ cup potato starch or flour
2 tablespoons parsley, finely minced
½ teaspoon salt
⅛ teaspoon pepper
½ cup sour cream
pinch of cayenne pepper
chopped pistachios for garnish
