Chicken Ratatouille and Feta Traybake Recipe
First preheat the oven to 230°C / 210° C fan oven / gas mark 8. Chop the courgettes and aubergines into chunks roughly 2cm square and put them in a…
Butter Chicken with Rice Recipe
First, preheat the oven to 190°C. Melt a few tablespoons of butter in a heavy-based pan over a medium heat. Stir in the onion and garlic and cook slowly and…
Braised Chicken Thighs with Mushrooms Recipe
Start by warming a large frying pan over a medium-high heat for 2 mins, then add 1 table spoon of oil, the chicken thighs and drumsticks then fry for about…
Chicken with Garlic and Rosemary Dumplings Recipe
Starting with the chicken, melt the butter in a Dutch oven over medium heat. Add the onion and garlic and cook, stirring occasionally, for 3 minutes. Add the potatoes, carrots,…
Beef and Ale Pie Recipe
Start by seasoning the flour with salt and pepper and toss the meat in it. Heat 2 table spoons of oil in a large casserole dish over a high heat.…
Barbequed Pork Tenderloin Recipe
Firstly, place soy sauce, honey, garlic, and dry mustard into a large resealable plastic bag. Squeeze the bag to thoroughly mix the marinade and add pork tenderloin pieces to the…
Vegan Paella Recipe
First, heat the olive oil in a large skillet and place the diced red onion inside. Cook for 2-3 minutes or until the onion begins to soften, then sprinkle in…
Maki Rainbow Vegan Sushi Roll Recipe
First rinse the sushi rice in a bowl with water by gently stirring the rice with your hands , drain and repeat 3 times until the water is clear then…
Gyoza Yuzu Ponzu Sauce Recipe
Firstly cook the gyoza dumplings as instructed on the pack or on the recipe. Slice the cabbage or lettuce and place on to a plate. Place the Yuzu ponzu on…
Vegan Shakshuka With Tofu Scramble Recipe
First add boiling water to a small saucepan then keep on medium heat on the hob. Add the cashews to soak for 20 minutes until soft enough to blend. Heat…