In a blender, blend up the harissa paste, tinned tomatoes, onion, garlic cloves, stock cube, and tomato paste until smooth. In a heavy-bottomed saucepan, heat a little oil and fry…
PREPARING THE SAUCE:Pre-heat the oven to 180°C.Peel the butternut squash, carefully chop into small cubes, then add to a baking tray.Add the onion. Toss with olive oil, salt and pepper…
First make the spice paste by adding all the paste ingredients to a food processor, blender or pestle and mortar. then depending on the instrument being used grind, blend or…
Peel the onions and finely slice. Peel and finely chop or grate the garlic and ginger. Cut the chillis into halves, flicking out the seeds and white pith for less…
Cooking Method In a large pan, fry the onion in oil until ots soft and caramelising. Add the garlic and fry for another one minute, then add the diced aubergine…