Cooking Method In a large pan, fry the onion in oil until ots soft and caramelising. Add the garlic and fry for another one minute, then add the diced aubergine…
Parmigiana as a dish is native to the Sicilian regions of Southern Italy. MethodPreheat the oven to about 180°C, then cut the aubergines into 1.5cm thick slices, then sprinkle liberally…
Method Preheat the oven to 180oC. Grease and line a 20cm square tin.Place the butter, sugar, syrup and 2 table spoon marmalade in a large saucepan and heat until melted…