Start by preheating the oven to 325 degrees F. Heat a large heavy based lidded casserole (Dutch oven). Add the lamb in small batches and brown the pieces all over,…
For the tandoori chicken, combine chickpea flour, spices, fenugreek leaves, if using, lemon juice, yoghurt, ginger, garlic and chicken in a non-reactive bowl. Cover, then chill for 2 hours or…
Start by peeling and choping the onion then peel and finely grate the garlic. Heat the oil in a heavy-based casserole dish over a medium-high heat, add the onions and…
Start by heating your oven to 200°C/Fan 180°C/Gas 6. Scrub the potatoes and chop them into bite-size chunks. Scatter into a roasting tin and toss with 1 table spoon of…
First, preheat the oven to 190°C. Melt a few tablespoons of butter in a heavy-based pan over a medium heat. Stir in the onion and garlic and cook slowly and…
Start by warming a large frying pan over a medium-high heat for 2 mins, then add 1 table spoon of oil, the chicken thighs and drumsticks then fry for about…
Starting with the chicken, melt the butter in a Dutch oven over medium heat. Add the onion and garlic and cook, stirring occasionally, for 3 minutes. Add the potatoes, carrots,…