Potato, Beetroot & Caramelised Onion Spelt Pizza Recipe
To make the dough: add the flour and salt to a large bowl and mix well. Mix the yeast, sugar, olive oil with the lukewarm water and leave for about…
Roasted Roots Vegetables with Pomegranate Molasses Recipe
Firstly, make your own pomegranate molasses: in a sauce pan by adding the pomegranate juice, sugar and lemon and dissolve the sugar over a medium heat. Reduce for about 50…
Peach and Raspberry Tart Recipe
Firstly, mix the ingredients for the fluffy biscuit base and press into an 8 inch cake pan. then bake in the oven for 25 minutes at 190°C / 170°C fan…
Pea Hummus, Feta, Griddled Avocado and Pickled Onion Sandwich Recipe
First make the hummus, start by putting all the ingredients in a food processor with a large pinch of salt and whizz until it is smooth. Check the seasoning and…
Mushroom and Red Wine Stew with Herb Dumplings Recipe
Firstly, put the dried mushrooms in a large jug and cover with 600ml of boiling water. Leave for a minimum of 15 minutes, and a maximum of 1 hour. Slice…
Miso Baked Beans with Fried Eggs Recipe
First, chop the shallots then heat a large saucepan with 1 tablespoon of oil. Add the shallots. Cover and cook on low heat for 5-6 mins, until softened. Stir occasionally.…
Marinated Tofu with Broccoli and Kimchi Recipe
Firstly, cut the tofu into 2cm square pieces (or as small as preferred) and set it aside in a shallow flat dish. Roll the limes on a hard surface to…
Lemony Spiced Lentil and Chickpea Soup Recipe
First heat the olive oil in a large pan and sauté the onions, over a low heat, for about 10 minutes, until it starts softening. Add in the garlic, ginger,…
Key Lime Pie Recipe
Preheat the oven at 180 degrees. Place the almonds, oats and coconut chips into a food processor and blitz until you have a coarse flour. Add in the syrup and…
Kale Pesto and Hazelnut Pasta Recipe
For the pesto, remove the stalks from the kale and roughly chop the leaves. If you are working with especially leathery kale, you might want to blanch the leaves for…