Rice Cakes With Cream Cheese, Parma Ham & Figs Recipe
Firstly spread a thick layer of cream cheese onto your rice cake, before folding on two slices of Parma ham. Cut the figs into quarters and place two or three…
Chopped Greens, Coconut crumbs and Nigella Seeds Salad Recipe
Firstly start by stripping the leaves from the stalks and wash them. Roll them together and slice them into very fine shreds. Heat the oil in a deep pan, add…
Garlic Roasted Root Vegetable Fries Recipe
Preheat oven to 220c or Gas Mark 6. Line a large baking sheet with parchment paper and set aside. Wash, peel and dry your vegetables of choice. Using a large…
Roasted Red Cabbage Steaks Recipe
Firstly, preheat your oven to 200 C / 400 F / Gas 6. In a small dish, mix oil, salt, pepper, garlic and thyme and set aside. Trim the ends…
Ricotta with Peas and Beans Tartines Recipe
First, dissolve ¾ of the stock cube in a pan of boiling water then add the green beans and cook for 3 minutes. Then add the broad beans and cook…
Roasted Seasonal Red Cabbage Recipe
Firstly, cut the cabbage as thin as possible, cut the dates in small pieces, also cut the apple in wedges and place everything in a mixing bowl along with the…
Roasted Roots Vegetables with Pomegranate Molasses Recipe
Firstly, make your own pomegranate molasses: in a sauce pan by adding the pomegranate juice, sugar and lemon and dissolve the sugar over a medium heat. Reduce for about 50…
Honey-roasted Carrots, Parsnips and Sweet Potatoes Recipe
Preheat the oven to 220°C. Slice the carrots, parsnips and sweet potatoes lengthwise with at around 3cm thick Place the sliced vegtab;les on a non-stick pan and drizzle the 2…
Halloumi, spiced chickpea, kohlrabi & spinach salad Recipe
Scrub the kohlrabi and trim off the top and base. Slice the kohlrabi into matchsticks. Quarter the apple and slice out the core. Dice the apple. Peel the onion and…
Cucumber and Cashew Noodle Salad Recipe
Place a large saucepan of salted water over a medium heat and boil. Once boiling, cook the noodles following the instructions on the packet – adding the edamame beans at…