Firstly, preheat the oven to 180C, gas mark 4. Grease and base line 2 x 20cm cake tins. Mix together the almond milk, sugar and coconut oil. Sift the flour,…
Firstly start by stripping the leaves from the stalks and wash them. Roll them together and slice them into very fine shreds. Heat the oil in a deep pan, add…
For the crepes: add the flour, spinach and spices to a large bowl. Stir to combine and season with salt and pepper then add in the water, olive oil and…
Preheat oven to 220c or Gas Mark 6. Line a large baking sheet with parchment paper and set aside. Wash, peel and dry your vegetables of choice. Using a large…
Firstly, place a large deep pot over medium heat and add the olive oil. Add the onion, turmeric, ginger, garlic and chili flakes and sautee for a couple of minutes.…
Wash kale, tear off of the stalks and place in a serving bowl. Whisk together the ingredients for the dressing. Pour ¾ of the dressing over the kale and massage…
Firstly, cut the cabbage as thin as possible, cut the dates in small pieces, also cut the apple in wedges and place everything in a mixing bowl along with the…
First, chop the shallots then heat a large saucepan with 1 tablespoon of oil. Add the shallots. Cover and cook on low heat for 5-6 mins, until softened. Stir occasionally.…