Roasted Carrot Tartlets Recipe
Heat the oven to 200C. Toss the carrots in half of the oil and lay on a baking tray. Lay the beetroots on a large sheet of foil, rub with…
Ricotta with Peas and Beans Tartines Recipe
First, dissolve ¾ of the stock cube in a pan of boiling water then add the green beans and cook for 3 minutes. Then add the broad beans and cook…
Fresh Kale and Mushroom Salad Recipe
Wash kale, tear off of the stalks and place in a serving bowl. Whisk together the ingredients for the dressing. Pour ¾ of the dressing over the kale and massage…
Roasted Seasonal Red Cabbage Recipe
Firstly, cut the cabbage as thin as possible, cut the dates in small pieces, also cut the apple in wedges and place everything in a mixing bowl along with the…
Potato, Beetroot & Caramelised Onion Spelt Pizza Recipe
To make the dough: add the flour and salt to a large bowl and mix well. Mix the yeast, sugar, olive oil with the lukewarm water and leave for about…
Roasted Roots Vegetables with Pomegranate Molasses Recipe
Firstly, make your own pomegranate molasses: in a sauce pan by adding the pomegranate juice, sugar and lemon and dissolve the sugar over a medium heat. Reduce for about 50…
Miso Baked Beans with Fried Eggs Recipe
First, chop the shallots then heat a large saucepan with 1 tablespoon of oil. Add the shallots. Cover and cook on low heat for 5-6 mins, until softened. Stir occasionally.…
Marinated Tofu with Broccoli and Kimchi Recipe
Firstly, cut the tofu into 2cm square pieces (or as small as preferred) and set it aside in a shallow flat dish. Roll the limes on a hard surface to…
Lemony Spiced Lentil and Chickpea Soup Recipe
First heat the olive oil in a large pan and sauté the onions, over a low heat, for about 10 minutes, until it starts softening. Add in the garlic, ginger,…
Honey-roasted Carrots, Parsnips and Sweet Potatoes Recipe
Preheat the oven to 220°C. Slice the carrots, parsnips and sweet potatoes lengthwise with at around 3cm thick Place the sliced vegtab;les on a non-stick pan and drizzle the 2…