Chana Masala with Coconut Chutney Recipe
First make the spice paste by adding all the paste ingredients to a food processor, blender or pestle and mortar. then depending on the instrument being used grind, blend or…
Celeriac Tikka Masala Recipe
Peel the onions and finely slice. Peel and finely chop or grate the garlic and ginger. Cut the chillis into halves, flicking out the seeds and white pith for less…
Celeriac and Apple Soup Recipe
Gently melt the butter in a heavy saucepan while you peel and finely slice the celeriac. Add the celeriac to the butter with a pinch of salt and the chopped…
Cardamom Carrageen Panna Cotta and Red Wine Prunes Recipe
For the biscotti. Pre-heat the oven to 200ºC (180ºC Fan) and sieve the sugar, baking powder, salt and flour into a large glass bowl, followed by the shelled pistachios and…
Butternut Squash, Chickpea and Coconut curry Recipe
To make the curry; add the coconut oil and chopped onion to a large frying pan and cook it on a medium heat for about 6 minutes until its soft…
Blackberry and Pear Galette Recipe
Preheat your oven to 220°c. Place the flour, salt and 1 tbsp sugar in a bowl. Break the butter up in the flour with your fingers and add the iced…
Beetroot Risotto Recipe
Preheat oven to 200c/Gas 6 and place a large roasting tray on the top shelf to warm it up Peel and cut the beetroot into 1-2cm dice. and toss it…
Lentil And Aubergine Lasagna Recipe
Cooking Method In a large pan, fry the onion in oil until ots soft and caramelising. Add the garlic and fry for another one minute, then add the diced aubergine…
Aubergine Parmigiana Recipe
Parmigiana as a dish is native to the Sicilian regions of Southern Italy. MethodPreheat the oven to about 180°C, then cut the aubergines into 1.5cm thick slices, then sprinkle liberally…
Marmalade and Apricot Flapjacks Recipe
Method Preheat the oven to 180oC. Grease and line a 20cm square tin.Place the butter, sugar, syrup and 2 table spoon marmalade in a large saucepan and heat until melted…