Pumpkin Gnocchi with Herby Butter and Parmesan Crisps Recipe
Pre-heat the oven to 205°C / 195°C fan / gas mark 6. Cut the squash into chunks of roughly 2-3cm, toss in the olive oil and a pinch of salt…
Рецепт тыквенных ньокки с травяным маслом и чипсами из пармезана
