Recipe for Shredded Chicken with Traditional Whipping Cream Sauce Oriental Style Low Carbs
This is a common dish popularly enjoyed in Germany, but we have added a bit of oriental and exotic twist to how its made. Halve the onion and then cut…
Steamed Pandan Buns With Coconut Filling Recipe
A basic recipe to make steamed pandan buns with coconut filling, inspired by traditional Southeast Asian flavors. These buns are soft, fragrant, and delicious! Ingredients: Organic For the Dough: 2…
DIY Sugar-Free Keto Maple Syrup Recipe
If you're following a keto diet or simply looking to cut down on sugar, this sugar-free maple syrup recipe is the perfect solution! With just a few ingredients, you can…
Oatmeal with Milk and Chia Seeds Recipe
Oatmeal is a breakfast favorite, and when you make it with milk and add chia seeds, it becomes a bone-building powerhouse. Milk is one of the best sources of calcium,…
Cheesy Veggie Quesadilla Recipe
Quesadillas are a big hit with most kids because they’re cheesy, delicious, and easy to eat. Plus, when you sneak in some veggies, you’ve got a bone-boosting meal on your…
Salmon and Sweet Potato Cakes Recipe
Kids love finger foods, and salmon cakes are not only fun to eat but also super nutritious. Salmon is one of the best sources of vitamin D, which helps the…
Chicken and Broccoli Stir-Fry Recipe
Chicken and broccoli stir-fry is a tasty, protein-packed dish that can help keep bones strong and healthy. Chicken is rich in protein, which is essential for the growth and repair…
Yogurt Parfait with Fruits and Nuts Recipe
Yogurt parfaits are a great way to get kids to eat something healthy that feels like a treat. Yogurt is full of calcium and protein, both of which are essential…
葡萄干、红枣和核桃松饼食谱
首先将烤箱温度设为 375 华氏度，然后取出中号搅拌碗。 放入所有干配料，然后充分搅拌，以达到完美混合。 准备一个小搅拌碗或一个大量杯，加入椰子油、鸡蛋、枫糖浆和牛奶，然后搅拌。 接下来，将干湿配料放在一起，充分搅拌，直到完全混合。 确保面粉充分混合，没有明显的条纹。然后放入枣、葡萄干和核桃并搅拌。 接下来，设置松饼盘，然后涂油，然后将混合物均匀地倒入松饼盘的 12 个孔中，并加入一些红糖。 将松饼盘放入烤箱烘烤约 20 分钟，直到顶部变成棕色，然后将松饼盘从烤箱中取出，冷却 5 分钟后再取出。 趁热搭配黄油食用或待冷却后食用。 时长 准备时间 18 分钟，烹饪时间 20 分钟 配料（有机） 一份松饼 12 个 融化的椰子油（125 克）鸡蛋（1 个）枫糖浆（50 克）牛奶（250…
早餐煎蛋卷食谱
首先，在一个中号碗中放入鸡蛋、水、面粉、盐和胡椒粉，搅拌均匀，直至面粉完全溶解。 在不粘锅中用中火加热橄榄油。将鸡蛋混合物倒入锅中，均匀铺开。 煮约 3 分钟，直至鸡蛋混合物完全凝固，打散形成的任何气泡。轻轻将抹刀滑入鸡蛋混合物的边缘下方以翻转。将煮熟的鸡蛋卷滑到盘子上，使其稍微冷却。 制作牛油果酱，将牛油果、大蒜、柠檬汁、盐和胡椒粉放在一个小碗中捣碎。 将捣碎的牛油果铺在整个鸡蛋卷上，上面放上芝麻菜，加入切片番茄和羊乳酪。将其紧紧卷起，然后切成两半。即可食用 时长 准备和烹饪需要 5 分钟。 配料（有机） 1 人份 1 茶匙通用面粉适量盐和胡椒2 个鸡蛋1 茶匙水2 茶匙橄榄油馅料¼ 茶匙蒜粉1 杯芝麻菜1 个小番茄片½ 个鳄梨1 茶匙柠檬汁1 汤匙羊乳酪