Firstly, In a small bowl mix together the milled flaxseeds with the water and leave it onto one side for 5-10 minutes until it becomes gloopy. Place the chopped sweet…
Firstly, pluck the broad beans from their pods. Tumble into a saucepan with enough boiling water to cover. Simmer for 2 mins. Drain. Rinse under cold water. Carefully remove the…
First make the hummus, start by putting all the ingredients in a food processor with a large pinch of salt and whizz until it is smooth. Check the seasoning and…
Preheat the oven to 190ºC/Fan 170ºC. Then line a 30cm x 20cm shallow baking tray with baking parchment. Melt the chocolate in a heatproof bowl over a pan of gently…
Put the chickpeas, dates, peanut butter, cacao, coconut oil, vanilla and a generous pinch of sea salt into a food processor or high-speed blender. Blitz until you get a smooth…