Raisin, Date and Walnut Muffins Recipe
Start by setting the oven to 375 degrees Fahrenheit and bring out your medium size mixing bowl. Put in all the dried ingredients, then whisk well for a perfect combination.…
Keto Apricot and Date Bars Recipe
Start by preheating oven to 350ºF/180ºC. Prepare liberally with baking spray two 12-count single brownie tins (16 total). Add water, pitted and chopped dates, apricots and juice into a small…
Triple Chocolate Layer Cake Recipe
First start by preheating the oven to 350℉/177℃. Grease and parchment line two 8-inch round cake pans and set aside. In a large bowl, whisk together the flour, sugar, cocoa…
Peach and Raspberry Tart Recipe
Firstly, mix the ingredients for the fluffy biscuit base and press into an 8 inch cake pan. then bake in the oven for 25 minutes at 190°C / 170°C fan…
Key Lime Pie Recipe
Preheat the oven at 180 degrees. Place the almonds, oats and coconut chips into a food processor and blitz until you have a coarse flour. Add in the syrup and…
Chocolate, Peanut butter and Chickpea fridge Bars Recipe
Put the chickpeas, dates, peanut butter, cacao, coconut oil, vanilla and a generous pinch of sea salt into a food processor or high-speed blender. Blitz until you get a smooth…
Chocolate Mousse with Sesame Brittle Recipe
Melt the chocolate over a bain-marie. Put the dates, miso and 100ml cold water into a blender. Blitz until only small flecks of dates remain. Add the coconut cream and…
Cherry Bakewell Parfait Recipe
Combine all the ingredients for the oat and chia layer in a jar. Mix to combine well. Pop it in the fridge overnight or for at least 4hrs. Add the…
Cardamom Carrageen Panna Cotta and Red Wine Prunes Recipe
For the biscotti. Pre-heat the oven to 200ºC (180ºC Fan) and sieve the sugar, baking powder, salt and flour into a large glass bowl, followed by the shelled pistachios and…