Miso Baked Beans with Fried Eggs Recipe
First, chop the shallots then heat a large saucepan with 1 tablespoon of oil. Add the shallots. Cover and cook on low heat for 5-6 mins, until softened. Stir occasionally.…
Marinated Tofu with Broccoli and Kimchi Recipe
Firstly, cut the tofu into 2cm square pieces (or as small as preferred) and set it aside in a shallow flat dish. Roll the limes on a hard surface to…
Lemony Spiced Lentil and Chickpea Soup Recipe
First heat the olive oil in a large pan and sauté the onions, over a low heat, for about 10 minutes, until it starts softening. Add in the garlic, ginger,…
Kale Pesto and Hazelnut Pasta Recipe
For the pesto, remove the stalks from the kale and roughly chop the leaves. If you are working with especially leathery kale, you might want to blanch the leaves for…
Kale and Cheddar Frittata Recipe
Preheat the oven to 185°C. Use a small frying pan which you can put in the oven and in it fry the onions and garlic in the butter for 5…
Honey-roasted Carrots, Parsnips and Sweet Potatoes Recipe
Preheat the oven to 220°C. Slice the carrots, parsnips and sweet potatoes lengthwise with at around 3cm thick Place the sliced vegtab;les on a non-stick pan and drizzle the 2…
Harissa Spiced Vegetable Rice Recipe
In a blender, blend up the harissa paste, tinned tomatoes, onion, garlic cloves, stock cube, and tomato paste until smooth. In a heavy-bottomed saucepan, heat a little oil and fry…
Halloumi, spiced chickpea, kohlrabi & spinach salad Recipe
Scrub the kohlrabi and trim off the top and base. Slice the kohlrabi into matchsticks. Quarter the apple and slice out the core. Dice the apple. Peel the onion and…
Cucumber and Cashew Noodle Salad Recipe
Place a large saucepan of salted water over a medium heat and boil. Once boiling, cook the noodles following the instructions on the packet – adding the edamame beans at…
Creamy Roast Cauliflower Soup Recipe
Pre-heat the oven to 200°C / 180°C fan/ gas mark 6. Place the cauliflower and the garlic bulb on a large baking tray. Drizzle with olive oil and season them…