Chocolate, Peanut butter and Chickpea fridge Bars Recipe
Put the chickpeas, dates, peanut butter, cacao, coconut oil, vanilla and a generous pinch of sea salt into a food processor or high-speed blender. Blitz until you get a smooth…
Chocolate Mousse with Sesame Brittle Recipe
Melt the chocolate over a bain-marie. Put the dates, miso and 100ml cold water into a blender. Blitz until only small flecks of dates remain. Add the coconut cream and…
Cherry Bakewell Parfait Recipe
Combine all the ingredients for the oat and chia layer in a jar. Mix to combine well. Pop it in the fridge overnight or for at least 4hrs. Add the…
Cardamom Carrageen Panna Cotta and Red Wine Prunes Recipe
For the biscotti. Pre-heat the oven to 200ºC (180ºC Fan) and sieve the sugar, baking powder, salt and flour into a large glass bowl, followed by the shelled pistachios and…