Maki Rainbow Vegan Sushi Roll Recipe
First rinse the sushi rice in a bowl with water by gently stirring the rice with your hands , drain and repeat 3 times until the water is clear then…
Vegan Shakshuka With Tofu Scramble Recipe
First add boiling water to a small saucepan then keep on medium heat on the hob. Add the cashews to soak for 20 minutes until soft enough to blend. Heat…
Vegan Stuffed Acorn squash Recipe
Preheat oven to 400F. Cut each butternut squash in half lengthwise. Scoop out the seeds. On a baking sheet, place flesh side up. Bake for 45-50 minutes, until fork tender.Meanwhile,…
Jerk BBQ Skewers with Mango & Black Bean Rice Recipe
To make the marinade, mix the spices in the jar with the oil and sugar To make the skewers cut up the courgette, peppers and tofu into cubes. Put the…
Halloumi, spiced chickpea, kohlrabi & spinach salad Recipe
Scrub the kohlrabi and trim off the top and base. Slice the kohlrabi into matchsticks. Quarter the apple and slice out the core. Dice the apple. Peel the onion and…
Cucumber and Cashew Noodle Salad Recipe
Place a large saucepan of salted water over a medium heat and boil. Once boiling, cook the noodles following the instructions on the packet – adding the edamame beans at…
Chestnut and Squash Tart Recipe
To make the tart; roast the squash on a baking tray for 30 minutes with a drizzle of olive oil and salt and pepper. and then set aside. Toast the…