Peel the onions and finely slice. Peel and finely chop or grate the garlic and ginger. Cut the chillis into halves, flicking out the seeds and white pith for less…
Cooking Method In a large pan, fry the onion in oil until ots soft and caramelising. Add the garlic and fry for another one minute, then add the diced aubergine…
Parmigiana as a dish is native to the Sicilian regions of Southern Italy. MethodPreheat the oven to about 180°C, then cut the aubergines into 1.5cm thick slices, then sprinkle liberally…
Method Preheat the oven to 180oC. Grease and line a 20cm square tin.Place the butter, sugar, syrup and 2 table spoon marmalade in a large saucepan and heat until melted…