Oatmeal with Milk and Chia Seeds Recipe
Oatmeal is a breakfast favorite, and when you make it with milk and add chia seeds, it becomes a bone-building powerhouse. Milk is one of the best sources of calcium,…
Green Shakshuka Recipe
Start by heating the oil in a large frying pan. Add garlic and cumin; sauté until fragrant. Add leeks together with peas and cook stirring frequently for about 4 minutes.…
Vegan Paella Recipe
First, heat the olive oil in a large skillet and place the diced red onion inside. Cook for 2-3 minutes or until the onion begins to soften, then sprinkle in…
Maki Rainbow Vegan Sushi Roll Recipe
First rinse the sushi rice in a bowl with water by gently stirring the rice with your hands , drain and repeat 3 times until the water is clear then…
Gyoza Yuzu Ponzu Sauce Recipe
Firstly cook the gyoza dumplings as instructed on the pack or on the recipe. Slice the cabbage or lettuce and place on to a plate. Place the Yuzu ponzu on…
Vegetarian Breakfast Burrito Recipe
Finely dice the red onion and red pepper. Peel the sweet potatoes and grate them on the coarse side of a cheese grater. Cut cherry tomatoes in half. Heat the…
Beetroot Energy Bites Recipe
Firstly, place ingredients in a blender and whizz to a smooth paste. Easier to do this in stages, starting with the beetroot, dates, nuts and adding the other ingredients next.…
Roasted Harissa Cauliflower with Herbs and Tahini Yogurt Recipe
Firstly, Preheat the oven to 180C. Cut any large leaves off the cauliflower head (leaves can be used to make crispy snacks) and cut off the stalk from the base…
Tomato and Chickpea Curry with Potato Cakes Recipe
Start by making the balls. Chop up 1 onion in to fine pieces. Add 2 table spoons of olive oil to a frying pan and cook on a medium heat…
Tomato Tart Recipe
Start by heating some salted water in a saucepan. When boiling add the quinoa and cook according to packet instructions for around 10-12 mins, avoid overcooking. When ready, drain away…