Chocolate, Peanut butter and Chickpea fridge Bars Recipe
Put the chickpeas, dates, peanut butter, cacao, coconut oil, vanilla and a generous pinch of sea salt into a food processor or high-speed blender. Blitz until you get a smooth…
Chocolate Mousse with Sesame Brittle Recipe
Melt the chocolate over a bain-marie. Put the dates, miso and 100ml cold water into a blender. Blitz until only small flecks of dates remain. Add the coconut cream and…
Chestnut and Squash Tart Recipe
To make the tart; roast the squash on a baking tray for 30 minutes with a drizzle of olive oil and salt and pepper. and then set aside. Toast the…
Cherry Bakewell Parfait Recipe
Combine all the ingredients for the oat and chia layer in a jar. Mix to combine well. Pop it in the fridge overnight or for at least 4hrs. Add the…
Cheesy Squash Carbonara with Fried Mushrooms Recipe
PREPARING THE SAUCE:Pre-heat the oven to 180°C.Peel the butternut squash, carefully chop into small cubes, then add to a baking tray.Add the onion. Toss with olive oil, salt and pepper…
Chana Masala with Coconut Chutney Recipe
First make the spice paste by adding all the paste ingredients to a food processor, blender or pestle and mortar. then depending on the instrument being used grind, blend or…
Celeriac Tikka Masala Recipe
Peel the onions and finely slice. Peel and finely chop or grate the garlic and ginger. Cut the chillis into halves, flicking out the seeds and white pith for less…
Celeriac and Apple Soup Recipe
Gently melt the butter in a heavy saucepan while you peel and finely slice the celeriac. Add the celeriac to the butter with a pinch of salt and the chopped…
Cardamom Carrageen Panna Cotta and Red Wine Prunes Recipe
For the biscotti. Pre-heat the oven to 200ºC (180ºC Fan) and sieve the sugar, baking powder, salt and flour into a large glass bowl, followed by the shelled pistachios and…
Butternut Squash, Chickpea and Coconut curry Recipe
To make the curry; add the coconut oil and chopped onion to a large frying pan and cook it on a medium heat for about 6 minutes until its soft…