Ricotta with Peas and Beans Tartines Recipe
First, dissolve ¾ of the stock cube in a pan of boiling water then add the green beans and cook for 3 minutes. Then add the broad beans and cook…
Fresh Kale and Mushroom Salad Recipe
Wash kale, tear off of the stalks and place in a serving bowl. Whisk together the ingredients for the dressing. Pour ¾ of the dressing over the kale and massage…
Rainbow Tacos Recipe
Start by cooking your quinoa. In a saucepan add 1/2 cup quinoa to 1 cup water. Bring to a boil then reduce heat, add turmeric powder and sea salt, simmer…
Roasted Seasonal Red Cabbage Recipe
Firstly, cut the cabbage as thin as possible, cut the dates in small pieces, also cut the apple in wedges and place everything in a mixing bowl along with the…
Pumpkin Gnocchi with Herby Butter and Parmesan Crisps Recipe
Pre-heat the oven to 205°C / 195°C fan / gas mark 6. Cut the squash into chunks of roughly 2-3cm, toss in the olive oil and a pinch of salt…
Potato, Beetroot & Caramelised Onion Spelt Pizza Recipe
To make the dough: add the flour and salt to a large bowl and mix well. Mix the yeast, sugar, olive oil with the lukewarm water and leave for about…
Roasted Roots Vegetables with Pomegranate Molasses Recipe
Firstly, make your own pomegranate molasses: in a sauce pan by adding the pomegranate juice, sugar and lemon and dissolve the sugar over a medium heat. Reduce for about 50…
Peach and Raspberry Tart Recipe
Firstly, mix the ingredients for the fluffy biscuit base and press into an 8 inch cake pan. then bake in the oven for 25 minutes at 190°C / 170°C fan…
Pea Hummus, Feta, Griddled Avocado and Pickled Onion Sandwich Recipe
First make the hummus, start by putting all the ingredients in a food processor with a large pinch of salt and whizz until it is smooth. Check the seasoning and…
Mushroom and Red Wine Stew with Herb Dumplings Recipe
Firstly, put the dried mushrooms in a large jug and cover with 600ml of boiling water. Leave for a minimum of 15 minutes, and a maximum of 1 hour. Slice…
