First, chop the shallots then heat a large saucepan with 1 tablespoon of oil. Add the shallots. Cover and cook on low heat for 5-6 mins, until softened. Stir occasionally.…
First heat the olive oil in a large pan and sauté the onions, over a low heat, for about 10 minutes, until it starts softening. Add in the garlic, ginger,…
Preheat the oven at 180 degrees. Place the almonds, oats and coconut chips into a food processor and blitz until you have a coarse flour. Add in the syrup and…
For the pesto, remove the stalks from the kale and roughly chop the leaves. If you are working with especially leathery kale, you might want to blanch the leaves for…
Preheat the oven to 220°C. Slice the carrots, parsnips and sweet potatoes lengthwise with at around 3cm thick Place the sliced vegtab;les on a non-stick pan and drizzle the 2…
Preheat the oven to 190ºC/Fan 170ºC. Then line a 30cm x 20cm shallow baking tray with baking parchment. Melt the chocolate in a heatproof bowl over a pan of gently…