In a blender, blend up the harissa paste, tinned tomatoes, onion, garlic cloves, stock cube, and tomato paste until smooth. In a heavy-bottomed saucepan, heat a little oil and fry…
Scrub the kohlrabi and trim off the top and base. Slice the kohlrabi into matchsticks. Quarter the apple and slice out the core. Dice the apple. Peel the onion and…
Place a large saucepan of salted water over a medium heat and boil. Once boiling, cook the noodles following the instructions on the packet – adding the edamame beans at…
Pre-heat the oven to 200°C / 180°C fan/ gas mark 6. Place the cauliflower and the garlic bulb on a large baking tray. Drizzle with olive oil and season them…
Give your potatoes a good rinse. Put in a large lidded casserole dish and add about 800ml of hot vegetable stock. Bring to a rolling simmer and cook, partially covering…
Using a spiraliser or julienne peeler, cut courgettes and carrots into noodles. De-seed pepper and cut into small cubes.. Remove the seeds from the pepper and cut them into small…
Put the chickpeas, dates, peanut butter, cacao, coconut oil, vanilla and a generous pinch of sea salt into a food processor or high-speed blender. Blitz until you get a smooth…
Melt the chocolate over a bain-marie. Put the dates, miso and 100ml cold water into a blender. Blitz until only small flecks of dates remain. Add the coconut cream and…