Gently melt the butter in a heavy saucepan while you peel and finely slice the celeriac. Add the celeriac to the butter with a pinch of salt and the chopped…
For the biscotti. Pre-heat the oven to 200ºC (180ºC Fan) and sieve the sugar, baking powder, salt and flour into a large glass bowl, followed by the shelled pistachios and…
Cooking Method In a large pan, fry the onion in oil until ots soft and caramelising. Add the garlic and fry for another one minute, then add the diced aubergine…
Parmigiana as a dish is native to the Sicilian regions of Southern Italy. MethodPreheat the oven to about 180°C, then cut the aubergines into 1.5cm thick slices, then sprinkle liberally…
Method Preheat the oven to 180oC. Grease and line a 20cm square tin.Place the butter, sugar, syrup and 2 table spoon marmalade in a large saucepan and heat until melted…