Maki Rainbow Vegan Sushi Roll Recipe
First rinse the sushi rice in a bowl with water by gently stirring the rice with your hands , drain and repeat 3 times until the water is clear then…
Gyoza Yuzu Ponzu Sauce Recipe
Firstly cook the gyoza dumplings as instructed on the pack or on the recipe. Slice the cabbage or lettuce and place on to a plate. Place the Yuzu ponzu on…
Vegan Shakshuka With Tofu Scramble Recipe
First add boiling water to a small saucepan then keep on medium heat on the hob. Add the cashews to soak for 20 minutes until soft enough to blend. Heat…
Lemon Courgette Muffins Recipe
First preheat the oven to 200°C/ 180°C fan / gas mark 6. Place 12 large paper baking cases in a muffin tin. If using, prepare the chia egg by mixing…
Vegetarian Breakfast Burrito Recipe
Finely dice the red onion and red pepper. Peel the sweet potatoes and grate them on the coarse side of a cheese grater. Cut cherry tomatoes in half. Heat the…
Beetroot Energy Bites Recipe
Firstly, place ingredients in a blender and whizz to a smooth paste. Easier to do this in stages, starting with the beetroot, dates, nuts and adding the other ingredients next.…
Rice Cakes With Cream Cheese, Parma Ham & Figs Recipe
Firstly spread a thick layer of cream cheese onto your rice cake, before folding on two slices of Parma ham. Cut the figs into quarters and place two or three…
Roasted Harissa Cauliflower with Herbs and Tahini Yogurt Recipe
Firstly, Preheat the oven to 180C. Cut any large leaves off the cauliflower head (leaves can be used to make crispy snacks) and cut off the stalk from the base…
Vegan Chocolate Coconut Cake Recipe
Firstly, preheat the oven to 180C, gas mark 4. Grease and base line 2 x 20cm cake tins. Mix together the almond milk, sugar and coconut oil. Sift the flour,…
Triple Chocolate Layer Cake Recipe
First start by preheating the oven to 350℉/177℃. Grease and parchment line two 8-inch round cake pans and set aside. In a large bowl, whisk together the flour, sugar, cocoa…
