Place a large saucepan of salted water over a medium heat and boil. Once boiling, cook the noodles following the instructions on the packet – adding the edamame beans at…
Pre-heat the oven to 200°C / 180°C fan/ gas mark 6. Place the cauliflower and the garlic bulb on a large baking tray. Drizzle with olive oil and season them…
Give your potatoes a good rinse. Put in a large lidded casserole dish and add about 800ml of hot vegetable stock. Bring to a rolling simmer and cook, partially covering…
Using a spiraliser or julienne peeler, cut courgettes and carrots into noodles. De-seed pepper and cut into small cubes.. Remove the seeds from the pepper and cut them into small…
Put the chickpeas, dates, peanut butter, cacao, coconut oil, vanilla and a generous pinch of sea salt into a food processor or high-speed blender. Blitz until you get a smooth…
Melt the chocolate over a bain-marie. Put the dates, miso and 100ml cold water into a blender. Blitz until only small flecks of dates remain. Add the coconut cream and…
PREPARING THE SAUCE:Pre-heat the oven to 180°C.Peel the butternut squash, carefully chop into small cubes, then add to a baking tray.Add the onion. Toss with olive oil, salt and pepper…
First make the spice paste by adding all the paste ingredients to a food processor, blender or pestle and mortar. then depending on the instrument being used grind, blend or…