Roasted Pepper Risotto Recipe
First, preheat the oven to 180°C. then add the chopped peppers to a baking tray with a drizzle of the oil, a pinch of salt & pepper and roast in…
Ricotta with Peas and Beans Tartines Recipe
First, dissolve ¾ of the stock cube in a pan of boiling water then add the green beans and cook for 3 minutes. Then add the broad beans and cook…
Fresh Kale and Mushroom Salad Recipe
Wash kale, tear off of the stalks and place in a serving bowl. Whisk together the ingredients for the dressing. Pour ¾ of the dressing over the kale and massage…
Rainbow Tacos Recipe
Start by cooking your quinoa. In a saucepan add 1/2 cup quinoa to 1 cup water. Bring to a boil then reduce heat, add turmeric powder and sea salt, simmer…
Roasted Seasonal Red Cabbage Recipe
Firstly, cut the cabbage as thin as possible, cut the dates in small pieces, also cut the apple in wedges and place everything in a mixing bowl along with the…
Pumpkin Gnocchi with Herby Butter and Parmesan Crisps Recipe
Pre-heat the oven to 205°C / 195°C fan / gas mark 6. Cut the squash into chunks of roughly 2-3cm, toss in the olive oil and a pinch of salt…
Mushroom and Red Wine Stew with Herb Dumplings Recipe
Firstly, put the dried mushrooms in a large jug and cover with 600ml of boiling water. Leave for a minimum of 15 minutes, and a maximum of 1 hour. Slice…
Miso Baked Beans with Fried Eggs Recipe
First, chop the shallots then heat a large saucepan with 1 tablespoon of oil. Add the shallots. Cover and cook on low heat for 5-6 mins, until softened. Stir occasionally.…
Marinated Tofu with Broccoli and Kimchi Recipe
Firstly, cut the tofu into 2cm square pieces (or as small as preferred) and set it aside in a shallow flat dish. Roll the limes on a hard surface to…
Lemony Spiced Lentil and Chickpea Soup Recipe
First heat the olive oil in a large pan and sauté the onions, over a low heat, for about 10 minutes, until it starts softening. Add in the garlic, ginger,…