Kale Pesto and Hazelnut Pasta Recipe
For the pesto, remove the stalks from the kale and roughly chop the leaves. If you are working with especially leathery kale, you might want to blanch the leaves for…
Kale and Cheddar Frittata Recipe
Preheat the oven to 185°C. Use a small frying pan which you can put in the oven and in it fry the onions and garlic in the butter for 5…
Yakisoba Buckwheat Stir-fry Soba Noodle Recipe
Cook the Buckwheat noodles as instructed on the packet. Add 2 table spoons of the toasted sesame oil in a frying pan or wok on a medium heat. Add the…
Honey-roasted Carrots, Parsnips and Sweet Potatoes Recipe
Preheat the oven to 220°C. Slice the carrots, parsnips and sweet potatoes lengthwise with at around 3cm thick Place the sliced vegtab;les on a non-stick pan and drizzle the 2…
Harissa Spiced Vegetable Rice Recipe
In a blender, blend up the harissa paste, tinned tomatoes, onion, garlic cloves, stock cube, and tomato paste until smooth. In a heavy-bottomed saucepan, heat a little oil and fry…
Halloumi, spiced chickpea, kohlrabi & spinach salad Recipe
Scrub the kohlrabi and trim off the top and base. Slice the kohlrabi into matchsticks. Quarter the apple and slice out the core. Dice the apple. Peel the onion and…
Cucumber and Cashew Noodle Salad Recipe
Place a large saucepan of salted water over a medium heat and boil. Once boiling, cook the noodles following the instructions on the packet – adding the edamame beans at…
Creamy Roast Cauliflower Soup Recipe
Pre-heat the oven to 200°C / 180°C fan/ gas mark 6. Place the cauliflower and the garlic bulb on a large baking tray. Drizzle with olive oil and season them…
Creamy Garlic Potato Salad Recipe
Give your potatoes a good rinse. Put in a large lidded casserole dish and add about 800ml of hot vegetable stock. Bring to a rolling simmer and cook, partially covering…
Courgette & Carrot Noodle Salad Recipe
Using a spiraliser or julienne peeler, cut courgettes and carrots into noodles. De-seed pepper and cut into small cubes.. Remove the seeds from the pepper and cut them into small…