Food & Diet

Is Popcorn a Healthy Snack to Eat? Here’s The Surprising And Shocking Answer

Popcorn has managed to pull off a rare feat—it’s both a beloved movie-night indulgence and a touted health food. Some call it a “whole-grain super snack,” while others lump it…

The Scientific Differences Between Other Ginseng and Siberian Ginseng

Walk into any health store and you'll find shelves and search results full of “ginseng” supplements. But not all ginsengs are alike! Among the most common—and confusing—are Asian ginseng (Panax…

Ayurveda’s Best-Kept Secret: How Guduchi Acts as Your Immune System’s Master Regulator

In the world of traditional medicine, few herbs hold as revered a place as Guduchi (Tinospora cordifolia). Dubbed “Amrita” (divine nectar) in Sanskrit, Guduchi is prized in Ayurveda as a…

Turmeric vs. Curcumin: Which One Should You Actually Take for Inflammation?

Turmeric and curcumin have both skyrocketed to wellness stardom in recent years, with glowing promises of joint comfort, improved mobility, and less chronic pain. Yet, as shoppers face a wall…

What Are Polyphenols And Which Foods Have The Highest Polyphenols?

Polyphenols are quickly becoming a buzzword in nutrition and wellness circles—and for good reason. These plant compounds pack a punch for your health, bringing scientifically proven benefits ranging from potent…

What Is Ashwagandha and Why Does This Herb Calm Your Anxiety So Effectively?

Chances are, if you’ve googled ways to manage stress or anxiety naturally, Ashwagandha (Withania somnifera) is a name that pops up again and again. Marketed in everything from teas to…

The Liver-Healing Magic of Silybum Marianum (Milk Thistle): Science Fact or Fiction?

Milk thistle (Silybum marianum) has held a storied reputation as a liver-healing miracle in both ancient and modern herbal medicine. With origins stretching back over 2,000 years in Europe and…

Health Benefits Of Black Garlic: The Fermented Superfood That Tastes Like Candy And How To Make It At Home

If you're into wellness trends or culinary adventures, you've probably heard whispers about black garlic—a sweet-and-savory ingredient that's turning chefs' heads and popping up in health blogs everywhere. This fermented…

Camu Camu: The Amazonian Berry with 100x the Vitamin C of an Orange, Its Other Shocking Health Benefits

If you think oranges are the royalty of vitamin C, it’s time to meet their Amazonian rival—camu camu (Myrciaria dubia). This sour, cherry-sized berry, harvested from the floodplains of Peru…

How to Be a Conscious Carnivore: A Guide to Ethical Meat Eating

As more people grapple with the ethics, health, and environmental impact of meat, a new movement is taking shape: the conscious carnivore. The idea isn’t about giving up meat altogether,…

Recipe for Shredded Chicken with Traditional Whipping Cream Sauce Oriental Style Low Carbs

Steamed Pandan Buns With Coconut Filling Recipe

DIY Sugar-Free Keto Maple Syrup Recipe

Oatmeal with Milk and Chia Seeds Recipe

Cheesy Veggie Quesadilla Recipe

Salmon and Sweet Potato Cakes Recipe

Chicken and Broccoli Stir-Fry Recipe

Yogurt Parfait with Fruits and Nuts Recipe

Raisin, Date and Walnut Muffins Recipe

Breakfast Omelette wrap Recipe

Green Shakshuka Recipe

Keto Apricot and Date Bars Recipe

Keto Chocolate Chip Granola Bar Recipe

Bean & Tomato Soup Recipe

Thai Beet Root Soup Recipe