Food & Diet

Shocking Health Benefits of Soursop (Graviola): Does It Really Cure Cancer?

Soursop (also called graviola, Annona muricata, or guanábana) is one of those fruits that seems almost too good to be true—a tropical delight with a flavor halfway between pineapple and…

Oryza Sativa: The Forbidden Rice That Lowers Alzheimer’s Risk

Move over, white rice—there’s a new grain in town, and it’s dressed in black. Oryza sativa, better known as black rice or “forbidden rice,” has been stealing the spotlight in…

Organic Agave Nectar: Healthy Sweetener or Hidden Health Disaster?

If you’ve ever browsed the “natural” aisle at your local grocery store, you’ve probably seen organic agave nectar sitting pretty next to the honey and maple syrup. Marketed as a…

The FODMAP Diet: A Complete Guide to High-FODMAP Foods and Gut Relief

If you’ve ever felt like your gut is staging a full-blown mutiny after eating certain foods—think bloating, cramping, gas, or unpredictable bathroom trips—you’re not alone. For people with irritable bowel…

From Gut Infections to Blood Sugar: The Miraculous Powers of Harad Seeds Exposed

If you’re on a quest for natural remedies that do more than just scratch the surface, let’s talk about Harad—or more formally, Terminalia chebula. This humble seed (and fruit) is…

How Cardamom (Elaichi) is Used in Ayurveda to Treat Bronchitis, Common Cold, and Fever

If you’ve ever sipped a cup of chai and marveled at its comforting warmth, you’ve likely met cardamom—the “Queen of Spices.” But there’s more to this fragrant pod than just…

Scientists Are Buzzing: Can Organic Kukui Nut Really Reverse Wrinkles?

If you’ve spent even five minutes scrolling through skincare forums, beauty blogs, or the latest “miracle” ingredient lists, you’ve probably seen kukui nut oil popping up everywhere. It’s hailed as…

The Science Behind Why Some People Hate Cilantro (Coriander): The Soapy Saga

Let’s get one thing straight: cilantro is the ultimate culinary plot twist. You’re innocently enjoying your taco or slurping a bowl of pho, when suddenly—BAM!—your taste buds are ambushed by…

Can Eating Too Much Kale Be Bad For You? The Oxalate Paradox

Kale: the darling of green smoothies, the king of superfood salads, and the poster child for healthy eating everywhere. You’ve massaged it, baked it, blitzed it, and probably boasted about…

How Organic Dark Chocolate Rewires Your Brain for Happiness

Ever feel like one bite of dark chocolate can instantly flip your mood from “meh” to “marvelous”? Science says that’s not just your sweet tooth talking. That little square of…

Recipe for Shredded Chicken with Traditional Whipping Cream Sauce Oriental Style Low Carbs

Steamed Pandan Buns With Coconut Filling Recipe

DIY Sugar-Free Keto Maple Syrup Recipe

Oatmeal with Milk and Chia Seeds Recipe

Cheesy Veggie Quesadilla Recipe

Salmon and Sweet Potato Cakes Recipe

Chicken and Broccoli Stir-Fry Recipe

Yogurt Parfait with Fruits and Nuts Recipe

Raisin, Date and Walnut Muffins Recipe

Breakfast Omelette wrap Recipe

Green Shakshuka Recipe

Keto Apricot and Date Bars Recipe

Keto Chocolate Chip Granola Bar Recipe

Bean & Tomato Soup Recipe

Thai Beet Root Soup Recipe