Tren Makanan

Daging Miselium: Revolusi Daging Berikutnya Setelah Berbasis Tumbuhan

Bergeserlah, Impossible Burger dan Beyond Meat — ada pesaing baru di dunia protein yang bukan hewani dan bukan sekadar nabati. Daging miselium, yang dibuat dari jaringan akar halus jamur, dengan…

Cara Menjadi Karnivora Sadar: Panduan untuk Konsumsi Daging Secara Etis

Ketika semakin banyak orang mempertanyakan etika, kesehatan, dan dampak lingkungan dari konsumsi daging, sebuah gerakan baru mulai muncul: karnivora sadar. Ide ini bukan tentang berhenti makan daging sepenuhnya, juga bukan…

Ilmu di Balik Mengapa Irisan Mentimun Menyejukkan Mata

Irisan mentimun di atas mata — bukan hanya klise spa. Ada sains nyata di balik mengapa trik kecantikan kuno ini berhasil, baik saat melawan bengkak, menenangkan iritasi, atau sekadar memberikan…

Eating Edible Clay For Gut Health: The Bizarre Medieval Habit That Doctors Are Now Studying

If someone told you swallowing clay was once a respected remedy for stomach woes—from indigestion to food poisoning to parasites—you might picture an old medieval superstition. But the truth is…

Nutri-Score vs. Organic: Which Label Actually Leads to a Healthier Choice?

Walk down any European supermarket aisle, and you’re likely hit with a sea of food labels vying for your trust. Two of the biggest—Nutri-Score and Organic—promise a shortcut to health.…

CRISPR Crops: The Gene-Editing Technology Coming to Organic Farming, Can It Ever be Truly Organic?

It’s hard to imagine two hotter topics in agriculture than “organic” and “gene editing,” but until recently, these worlds barely overlapped. Now, conversations about CRISPR crops and organic farming have…

The Lost WWII Food That’s More Nutritious Than Modern Meals

Today’s “health food” scene is awash with superfood salads, protein powders, and ultra-processed convenience meals. But during World War II, food scarcity, government rationing, and community innovation led to simple,…

What Is Precision Fermentation, Why Silicon Valley Is Obsessed With It

Ever wonder how Silicon Valley keeps reimagining your kitchen? The latest big food-tech bet isn’t lab-grown burgers or the next kale chip—it’s precision fermentation, a technology that’s quietly reshaping what’s…

The Shocking Truth About “Organic” Farmed Salmon

If you’re browsing the seafood counter and spot a plump fillet labeled “organic farmed salmon,” you might breathe a sigh of relief. After all, “organic” brings visions of cleaner water,…

The Science and Physics of Why Organic Honey Never Spoils

Ever wondered why that jar of organic honey sitting in your pantry seems to defy time itself? I mean, archaeologists have dug up pots of honey from ancient Egyptian tombs—some…

Umami Explained: What Is the Umami Taste and How to Apply It to Upgrade Your Cooking Game

Recipe for Shredded Chicken with Traditional Whipping Cream Sauce Oriental Style Low Carbs

Steamed Pandan Buns With Coconut Filling Recipe

DIY Sugar-Free Keto Maple Syrup Recipe

Oatmeal with Milk and Chia Seeds Recipe

Cheesy Veggie Quesadilla Recipe

Salmon and Sweet Potato Cakes Recipe

Chicken and Broccoli Stir-Fry Recipe

Yogurt Parfait with Fruits and Nuts Recipe

Resep Muffin Kismis, Kurma, dan Kenari

Resep Omelet Wrap untuk Sarapan

Resep Shakshuka Hijau

Resep Batangan Aprikot dan Kurma Keto

Resep Granola Bar Cokelat Chip Keto

Resep Sup Kacang & Tomat